Dairy Queen in the News
July 17, 2008Just yesterday, I posted a video I had done about Dairy Queen and franchising in general. Later on I came across this article from a retail news feed I subscribe to. In the article, Dairy Queen’s chief brand officer, Michael Keller, talks about building a brand. Its interesting to see that what I noticed locally, is being addressed nationally. Read the article below from the St. Cloud Times to see their take on it.
How to build a brand: Lessons from a Dairy Queen executive
Teens learn skills at Minnesota Business Venture
July 16, 2008
By Amy Trang
Michael Keller was on track to become a doctor when he was a freshman at Dartmouth College in New Hampshire.
That is, before a tough organic chemistry course detoured his route.
Keller, chief brand officer for Dairy Queen in Minneapolis, put his efforts toward psychology and eventually a master of business administration.
“I had no clue I had a marketing career ahead of me,” Keller said.
Keller spoke to almost 177 Minnesota teenagers Tuesday at St. Cloud State University about his career path and the branding behind one of the oldest Minnesota fast-food companies.
The teens are participants in Minnesota Business Venture. MBV is a one-week program teaching teens about business skills and financial literacy.
“I like how he connected it with real-life experiences,” said Samantha Benning, a second-year MBV participant from Fridley. “Dairy Queen is something we all can connect with.”
Carving a niche
At 43 years old, Keller worked a number of jobs before settling into the $3 billion Dairy Queen company. He worked in marketing for food companies such as Nestle, Jamba Juice and Koo Koo Roo.
“What I love about food is it’s universal,” Keller said.
As chief brand officer, Keller oversees everything under the Dairy Queen and Orange Julius brands, including brand concept and product strategy.
“Brand building is about making a promise and delivering a promise to customers,” Keller said. “You build that on trust.”
Faced with high costs of labor and foods, Keller said it’s necessary to keep making the 68-year-old brand exciting to get customers to the chain’s 5,900 locations.
A 75-person team worked on the advertising and marketing of the company’s latest product.
“There are no accidents in ads,” Keller said. “Every word, prop, music is intentional.”
Marketing also has grown to involve a wider scope than just advertising, Keller said. Branding helps retain customer loyalty by developing good experiences with the brand, from its location to customer service to product quality, he said.
Career advice
Keller left the teenagers with the notion that they themselves are brands to employers, from appearances to skills.
“Who you are is the unique competitive advantage,” Keller said. “Yow have to know how to differentiate yourself from your peers.”
Keller drew on personal experiences to advise the students. He cited a seven-month stint at Homestore.com, a job he mostly took because of the salary, although he did not agree with the corporate culture or the company ethics.
“It was completely inconsistent with the values of me individually,” Keller said.
Keller said that the teens should listen to themselves and figure out what the values, needs and goals are for their careers.
From there, the money will follow.
“The worst mistake is doing something because someone tells you to do it,” Keller said. “At the end of the day, you must make that decision yourself.”
Posted by tomshay